Home Dish Flying Sponge

Flying Sponge

Introduce

Chef :

Chris

Flying Sponge

Not really something you can eat but something you can then make other things from. See other recipes that reference this one.

Ingredient

Cooking time :

30-40mins
84 g

Water

Cooking instructions

* Step 1

Weigh all the ingredients into a bowl and then beat until creamy

* Step 2

Set aside for 30-40 minutes and it should double in size

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
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