Home
Ingredient
Curried Parsnip Soup
Introduce
Ingredient
Food ration :
6 servingsCooking time :
30 mins
750 grams
Parsnips
6 clove
Garlic
1200 ml
Vegetable Stock
4 cm
Root ginger
1 can
Coconut Milk
1 tbsp
Thai Red Curry paste
2 tbsp
Vegetable oil
Cooking instructions
* Step 1
Cut the parsnips into 2cm cubes, skin the garlic and finely chop the root ginger.
* Step 2
Pre-heat the oven to 200C/400F/Gas 6. Place the parsnips, garlic and ginger in a large, deep roasting tin, drizzle over the oil, season with salt and pepper and roast for 20 mins until golden
* Step 3
Pour in half the stock, the coconut milk and curry paste and return to the oven for a further 20 mins until the vegetables are tender.
* Step 4
Transfer to a liquidiser and blend until creamy and smooth. Add the remaining hot stock and the coriander and check the seasoning. Ladle into warm bowls and serve.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic