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Chicken and Gnocchi Soup | Chicken Gnocchi Soup
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Chef :
Isabella CharlotteChicken and Gnocchi Soup | Chicken Gnocchi Soup
Chicken and gnocchi soup is a comforting and hearty dish that combines tender chicken, fluffy gnocchi, and flavorful vegetables in a rich broth. This classic soup is a perfect meal for a cold winter day, and it's easy to make at home. The tender gnocchi and juicy chicken make this soup a filling and satisfying meal that's perfect for the whole family. Whether you're looking for a comforting meal or simply a delicious and easy dinner, chicken and gnocchi soup is sure to please.
Ingredient
Cooking time :
10 -15 minutes
1 tablespoon
olive oil
3 cloves
garlic, minced
4 cups
chicken broth
1 cup
heavy cream
1 cup
frozen gnocchi
2 cups
chopped spinach
Cooking instructions
* Step 1
In a big pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 5 minutes.
* Step 2
Add the minced garlic and sauté for an additional minute, until fragrant.
* Step 3
Add the chicken pieces to the pot and cook until they are no longer pink about 5-7 minutes.
* Step 4
Place in the chicken broth and bring the mixture to a simmer.
* Step 5
Add the heavy cream and frozen gnocchi to the pot. Stir to combine.
* Step 6
Reduce the heat to low and simmer the soup for about 10 minutes, or until the gnocchi is cooked through.
* Step 7
Stir in the chopped spinach and cook for an additional 2-3 minutes, or until the spinach is wilted.
* Step 8
Savor the soup with salt and pepper to taste.
* Step 9
Serve the soup hot, garnished with grated Parmesan cheese if desired. Enjoy!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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