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Oatmeal Breakfast Chocolate Chip Cookies
Introduce
Chef :
Isabella CharlotteOatmeal Breakfast Chocolate Chip Cookies
Welcome to our recipe for oatmeal breakfast chocolate chip cookies! These cookies are a delicious and healthy way to start your day. Not only are they packed with the goodness of oats and chocolate chips, but they are also easy to make and can be easily customized to your liking. Here are a few tips to help you make the perfect oatmeal breakfast cookies:
Ingredient
Food ration :
6 servingsCooking time :
10-12 minutes
2 1/2 cups
all-purpose flour
1 teaspoon
baking powder
1 teaspoon
baking soda
1 teaspoon
salt
1 teaspoon
ground cinnamon
2 1/2 cups
old-fashioned oats
1 cup (2 sticks)
butter, softened
1 cup
granulated sugar
1 cup
packed brown sugar
2 teaspoons
pure vanilla extract
1/2 cup
chopped walnuts (optional)
Cooking instructions
* Step 1
1. Preheat the oven to 350 degrees F.
* Step 2
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
* Step 3
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs and vanilla.
* Step 4
4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
* Step 5
5. Stir in the chocolate chips and walnuts (if desired).
* Step 6
6. Drop the dough by rounded tablespoon onto an ungreased baking sheet.
* Step 7
7. Bake for 10-12 minutes, or until golden brown.
* Step 8
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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