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Festive Sweet Potato Casserole with Marshmallows
Introduce
Chef :
Isabella CharlotteFestive Sweet Potato Casserole with Marshmallows
It's that time of year again, and what better way to celebrate the holiday season than with a Classic Sweet Potato Casserole topped with gooey, fluffy marshmallows? This recipe is a must-have for any Christmas Dinner Spread, and is sure to be a hit with both kids and adults alike. Whether you're looking to add some extra sweetness to your Holiday Feast or just want to enjoy a comforting and delicious side dish, this sweet potato recipe with marshmallows is sure to satisfy. So grab your ingredients and let's get cooking!
#christmas #sweet potato #recipe #marshmallows #holiday side dish #baked #roasted #mashed #cinnamon #brown sugar #butter
Ingredient
Food ration :
4 pepole
4 tablespoons
butter, melted
2 tablespoons
brown sugar
1 teaspoon
cinnamon
1/2 teaspoon
nutmeg
1/4 teaspoon
allspice
pinch
salt
1 cup
marshmallows
Cooking instructions
* Step 1
Preheat your oven to 400°F (200°C).
* Step 2
Wash and dry the sweet potatoes, then slice them into 1/4-inch thick rounds.
* Step 3
In a small bowl, mix together the melted butter, brown sugar, cinnamon, nutmeg, allspice, and salt.
* Step 4
Arrange the sweet potato slices in a single layer on a baking sheet and brush them with the butter mixture.
* Step 5
Roast the sweet potatoes in the preheated oven for 20-25 minutes, until they are tender and starting to brown around the edges.
* Step 6
Remove the baking sheet from the oven and sprinkle the marshmallows over the top of the sweet potatoes.
* Step 7
Return the baking sheet to the oven and bake for an additional 5-7 minutes, until the marshmallows are golden brown and puffed.
* Step 8
Serve the sweet potatoes hot, garnished with additional cinnamon or chopped nuts if desired. Enjoy!
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