Pasta fagoilli

Name: How to cook Pasta fagoilli - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 servings
Cuisine: Us

Introduce

Chef :

gtpender

Pasta fagoilli

Most recipes for this are a soup. My great-grandmother and grandfather made it as a pasta dish with sauce. It is basically pasta with beans in the sauce. It is really simple and fulfills any comfort food needs you have. Serve it with garlic bread on Italian bread, maybe some red wine too!

Ingredient

Food ration :

4-6 servings

3-4

Garlic cloves

1/2

Yellow onion

1 Can

cannellini/great northern beans (reserve water for sauce)

1-28 oz

Can tomato sauce

1-6 oz

Can tomato paste

Cooking instructions

* Step 1

Put water in a large pot to on high to boil your pasta. There is no such thing as too much boiling water, just too little. I have 4 quarts in this stock pot.

* Step 2

While the water heats crush garlic with a press, or the flat edge of a knife, and leave to rest on cutting board.

* Step 3

Heat olive oil in sauce pan or Dutch oven on med heat.

* Step 4

Mince the onion

* Step 5

Add onion and garlic into heated oil and saute until the aroma appears and the onions begin to become translucent.

* Step 6

Add tomato sauce, paste, drained beans to onions, garlic and any Italian spices you like. I just like salt and black pepper (a little heavy on the pepper). Add a ¼ Cup of bean water. Set to low and simmer.

* Step 7

Add pasta to boiling water (sooner, if it boils before this point). Boil to al dente. Drain and return to pot with a touch of olive oil to prevent sticking.