Home Dish Upside down Pineapple Cup cakes

Upside down Pineapple Cup cakes

Introduce

Chef :

Gracious Kitchen

Upside down Pineapple Cup cakes

Cooking instructions

* Step 1

Beat the butter with the sugar until the mixture get fluffy like whipping cream then add eggs and vanilla while continues whisking.

* Step 2

Mix the dry ingredients seperately.

* Step 3

Add the dry ingredients and pineapple slice into the egg mixture.

* Step 4

Grease the round molds,pour the coating (mix butter and brown sugar). Then put pineapple and insert cherry in the center of pineapple ring.

* Step 5

Finally pour an adequate amount of cake batter into the molds. Bake until done then keep outside for 10 minutes before carefully remove the cake from the molds.

* Step 6

Remember: You can design whatever you want as long as you get it.. Either you can put in glossy tray or baking pan. Any style you can..

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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