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Ingredient
Crystal Mooncake(水晶月餅)
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Chef :
tommysbakingCrystal Mooncake(水晶月餅)
Mooncake can also be light and healthy!
Follow this recipe, then you can learn how to make crystal mooncake (水晶月餅), a mooncake which looks crystal clear with a chewy texture.
The transparent outer layer can also display the color of the fillings, so you can use your creativity to make mooncakes with special visual effects which can stun your family and friends.
Cooking instructions
* Step 1
Preheat the steamer with high heat.
At the same time, heat the water in a saucepan until boil.
* Step 2
Place the crystal premix in a mixing bowl. Pour the boiled water into crystal premix and mix until smooth.
* Step 3
Pour Step2 into a steam plate and place it in the steamer. Steam with high heat for 15-20 mins.
* Step 4
Take the steamed crystal paste out and cool it down until 40∘C. Divide the crystal paste into 40g per piece and flatten the crystal paste to wrap the mooncake filling (20g each).
* Step 5
Grease the mooncake mold with a little amount of oil. Place Step4 in the mold and press it down against a flat surface to shape the mooncake.
Note: if there is a photo you can click to enlarge it
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