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Ingredient
Kumara and carrot lentil curry soup
Introduce
Ingredient
1 cup
yellow lentils
4 cloves
garlic
2 cups
vegetable stock
1 can
coconut milk
2 TSP
curry powder
1 TSP
turmeric
to taste
Chilli powder
Cooking instructions
* Step 1
Fry onion and garlic until soft. Then add spices and fry for further 30 seconds
* Step 2
Add Kumara and carrots and stir to combine with spice/onion mix
* Step 3
Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins)
* Step 4
Put into food processor and process until smooth
* Step 5
Place back into pot and add coconut milk. Heat gently until hot
* Step 6
Serve with finely chopped cilantro and lime juice
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