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Stir-fry King prawns in curry powder & egg
Introduce
Chef :
cheriejonesStir-fry King prawns in curry powder & egg
This restaurant menu is proved to be very popular on Thailand. It’s not difficult to cook. Let’s try it. #mycookbook
Ingredient
225
King Prawns
2.5 Tbsp
Curry powder
3 Tbsp
Oyster sauce
3 Tbsp
Light soy sauce
3 Tsp
sugar
1 Tbsp
Chopped garlic
2 Tbsp
cooking oil
1-2
spring onion
100 ml
Double cream
1 Tsp
Cayan Pepper
2 Tbsp
water
2-3 stalks
celery with leaves
Cooking instructions
* Step 1
Mix 2 Tbsp curry powder, Cayan Pepper, double cream, Nam Prik poa, oyster sauce, soy sauce, sugar and water into small bowl or jug.
* Step 2
Beat 2 (large)-3 (medium) eggs lightly in separate bowl
* Step 3
Heat up the pan to medium heat, add cooking oil. Then soften the onion and garlic.
* Step 4
With high heat, add prawns to the pan. Stir-fry until they are orange (quick one please)
* Step 5
Quickly add the rest of vegetable and our mixed curry sauce. Stir and let them cook for a bit.
* Step 6
Quickly add beaten egg and stir. Add salt & pepper to season.
* Step 7
Now it’s ready to be served.
Note: if there is a photo you can click to enlarge it
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