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Ingredient
Mixed mushroom spicy salad
Introduce
Chef :
cheriejonesMixed mushroom spicy salad
I am creating this dish specially for Veganuary. You can change these mushroom to be any mushroom you like. I love Chestnut mushroom and shiitake mushroom as they are so meaty. #newyearnewyou
Ingredient
Food ration :
2-3 servings
1 handful
chestnut mushroom
1 handful
shiitake mushroom
Half
red onion
A few
Celery leaves
A few
coriander leaves
A few
mint leaves
3 inches
long cucumber (chop to cubes)
2 Tbsp
vegetarian fishsauce
3 Tsp
Demerara sugar
1/8 Tsp
vegan Bouillon powder
75 ml
Hot water
1 Tsp
salt
4-5
cherry tomatoes
1 Tsp
pomegranate
Cooking instructions
* Step 1
Chop and prepare all ingredients
* Step 2
Mix vegan Boullion power with hot water. Leave it on the side.
* Step 3
Blanch the mushroom in boiling water (with salt) for upto 1 minute then refreshing in cold water until they are not hot. Take them out of water and prepare to toast them.
* Step 4
Toast mushroom in the pan with medium high heat. No need to put oil. Move them around until they smell nice
* Step 5
Mix fishsauce, lime juice, sugar, salt and mixed bouillon water (3 Tbsp) into mixing bowl. Mix them until everything’s dissolved. Then add chillis.
* Step 6
Add all vegetables & herbs in the same bowl. Toss them together.
* Step 7
Add back mushroom and toss them together. Taste them. Add more seasoning (fishsauce, salt, lime juice etc), if you needed.
Note: if there is a photo you can click to enlarge it
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