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Ingredient
Bok Choi with Garlic and Oyster Sauce
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Ingredient
Food ration :
2 people
3-4
Bok Choi
3 Tbsp
Oyster Sauce
2-3 cloves
Garlic
1 Tsp
Sugar
1 Tbsp
Shaoxing Rice wine
1 Tbsp
Sesame oil
Cooking instructions
* Step 1
Blanching and refreshing Bok Choi. Prepare cold water in the big bowl. Boiling up water in sauce pan. Add some good pinch of salt in water.
* Step 2
Boil Bok Choi for 1 minute. You can leave them longer in the boiling water, if you like soft vegetables.
* Step 3
Take them out and put them into the bowl with cold water to stop them cooking. When they are cool, place them on the serving plate.
* Step 4
Heat up little oil with chopped garlic. When they are gold take them out and put them aside.
* Step 5
With medium to low heat, add oyster sauce to the pan. Follow with water from boiling Bok Choi, sugar, Shoaxing rice wine and sesame oil. Stir them until they are dissolved and thicken.
* Step 6
Pour the sauce on Bok Choi and top with fried garlic.
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