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Thai style egg noodles stir-fry served with fried egg
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Chef :
cheriejonesThai style egg noodles stir-fry served with fried egg
Quick lunch or mid week dinner, finish in 15 minutes. Season it with all Thai condiments (vinegar, sugar, fish sauce and chilli flakes) before eating this Thai style. :)
Ingredient
Food ration :
2 peopleCooking time :
15-20 minutes
100 grams
Minced pork
1 Tbsp
cooking oil
1 Tbsp
sweet dark soy sauce
1 Tbsp
light soy sauce
1 Tsp
Maggi sauce
1 Tbsp
oyster sauce
1 Tsp
sesame oil
1-2 cloves
garlic
Cooking instructions
* Step 1
Prepare ingredients next to you.
* Step 2
Cook noodles as per instruction on the package. My noodles are homemade egg noodles (2 styles). Coat cooked noodles with sesame oil.
* Step 3
Add oil and cook the chopped garlic until golden. Then add minced pork. After the minced pork’s cooked, add back the noodles, all the sauces and stir-fry. Add egg on one side of the pan for 3-5 seconds. Then stir it into the noodles. The noodles should be charred and coloured from the hot wok. Finally add spring onion and chillies, toss them through quickly and serve.
* Step 4
Fry an egg to your liking. Then plate it with noodles. Garnish with chillies and coriander.
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