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Ingredient
Kimchi potatoes
Introduce
Chef :
JB & DKimchi potatoes
Kimchi and potatoes. Very good combination for an eye and a taste. I love it alone and with some tofu or other vegetable. Do you know that average consumption per Korean is twenty-seven kgs? 🙈🔥 #kimchi #vegan
Ingredient
Food ration :
2 peopleCooking time :
30 mins
1 piece
garlic
1 spoon
olive oil
2 teaspoons
red pepper powder
1/2 bottle
kimchi (without a sauce)
Cooking instructions
* Step 1
Cook potatoes with salt.
* Step 2
On a pan we put olive oil and then chopped onion and garlic. Cover with pepper powder and let it work together.
* Step 3
Cut cooked potatoes into cubes and mix with the onion and garlic on a pan.
* Step 4
Roasted potatoes we mix with kimchi without a sauce and let it warm together.
* Step 5
After 5 minutes we can enjoy it!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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