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Ingredient
3 Indian dips for popadoms
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Ingredient
Food ration :
2 - 4 peopleCooking time :
30 minutesCooking instructions
* Step 1
Finely chop red onion, soak in water for 20 minutes to reduce the strong flavour then drain & pat dry
* Step 2
Chop the tomatoes, drain any excess juice
* Step 3
Mix the tomato and onion with chopped fresh coriander to taste. Store in the fridge until needed.
* Step 4
Chop cucumber & drain any excess juice
* Step 5
Finely chop fresh mint
* Step 6
Stir cucumber & mint into tzatsiki.
* Step 7
Finely chop half a fresh mango
* Step 8
Mix into mango chutney
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