Home
Ingredient
Baked pesto spaghetti
Introduce
Chef :
Sarah JacobsBaked pesto spaghetti
A twist on veggie pasta - baking gives it a more hearty feel. Substitute pasta with gluten free if necessary - all other ingredients are GF.
Ingredient
Food ration :
2 peopleCooking time :
30 minutes
200 g
spaghetti
200 g
Creme fraiche
200 ml
vegetable stock
Cooking instructions
* Step 1
Preheat the oven to 180 degrees
* Step 2
Part cook the spaghetti for 5 minutes
* Step 3
Steam the beans for 5 minutes and the broccoli for 3 minutes
* Step 4
Mix 2 tablespoons pesto with 200g creme fraiche
* Step 5
Make 200ml vegetable stock
* Step 6
In the saucepan mix the spaghetti and pesto mix and stock
* Step 7
Transfer to an oven dish, mix in the cooked veg. Stir in the spinach. Cover with grated Parmesan
* Step 8
Bake for 30 minutes until cheese has browned
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic