Tindora Masala Curry

Name: How to cook Tindora Masala Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Sathyaskitchen

Tindora Masala Curry

Ingredient

Food ration :

4 people

Cooking time :

45 minutes

500 gms

Tindora

1 cup

Water

1 tsp

Turmeric powder

as per taste

Salt

1 pinch

Hing

few

Curry leaves

1 tsp

Mustard seeds

1 tsp

Urad dal

2 tbsp

Oil

roast and grind-

1 tbsp

Coarinder seeds

Red chillies

Tamarind lemon size

Onion big

Cooking instructions

* Step 1

Wash and cut the Tindora lengthwise. Pressure cook for 2 whistles.

* Step 2

In a pan add little oil saute the ingredients to grind for a few minutes

* Step 3

Grind everything into a fine paste

* Step 4

In a pan add oil when it is hot add Mustard seeds when it splutter add urad dal, curry leaves and hing.

* Step 5

Add the grinded paste, turmeric powder, salt,mix well and saute for a few minutes.

* Step 6

Then add the Tindora pieces,mix well with the masala and saute for 5 to 6 minutes.

* Step 7

Switch off the flame. Goes well with hot rice and Rotis

Note: if there is a photo you can click to enlarge it

Tag

Tindora water turmeric powder Salt Hing Curry leaves mustard seeds urad dal oil Roast and Grind: Coarinder seeds red chillies Tamarind lemon size onion big

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