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Ingredient
Kerala Style Coconut Milk Fish Curry
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Ingredient
2 tsp
Chilli Powder
2 cup
Coconut Milk
3/4 tsp
Turmeric Powder
1/2 tsp
Tamarind Concentrate
2 tsp
Salt
2
Shallots
1 clove
Garlic, finely minced
1 tbsp
Vegetable Oil
Cooking instructions
* Step 1
Add coconut milk, chilli powder and turmeric to a non stick pot. Mix and heat to a simmer.
* Step 2
Wash and cut the tilapia fillets into 1 inch cubes. Add the fish gently. Get it boiling again and add salt.
* Step 3
Add the tamarind concentrate.
* Step 4
After 1 minute lower flame and cook uncovered till curry thickens and the fish is cooked.
* Step 5
Heat the vegetable oil in a pan. Add the fenugreek and saute till it turns golden.
* Step 6
Add garlic, shallots, green chilli and curry leaves and saute till it turns golden.
* Step 7
Add to the curry. Don’t stir. Cover and allow to sit 15-30 minutes before serving.
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