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Ingredient
Greek Olive Salad
Introduce
Cooking instructions
* Step 1
Drain juices, prep and dice veggies, add all ingredients and combine in bowl.
* Step 2
Marinate for a few hours in the fridge or over night. The flavor gets better with time but it gets more liquidy.
* Step 3
Other Fun Add Ins:
Black olives
Roasted red peppers
Capers
Artichoke hearts
Shaved parmesan
Pearl marinated mozzarella
Rice wine vinegar or white balsamic
Banana peppers
Green onion
Fresh Garlic (not jarred or squeeze)
Pasta/ Tortellini
Pesto
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Tag
sliced Kalamata Olives (9oz?) drained
sliced Green Olives (9oz?) drained
Feta cubes or crumbles
Cherry Tomatoes diced small
English / seedless cucumbers diced small
Shallot or a little red onion diced tiny
little dab Sundried tomatoes/ paste (optional)
red wine vinegar (or vinegar of choice)
lemon juice
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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