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Ingredient
Satay chicken stirfry
Introduce
Ingredient
8 oz
chicken breast
1/4 tsp
Chilli
1/2 tsp
coriander powder
1
onion
1/3 cup
coconut milk
1 1/2 tbls
peanut butter
2 tsp
soy sauce
2 tsp
sriracha
1 tsp
baking soda
2 tsp
brown sugar
1 1/2 tsp
curry powder
1/2 tsp
salt
1/4 tsp
tumeric powder
1 tbsp
peanut oil
2 tsp
rice vinegar
1/2 tsp
cumin powder
1/4 cup
water
Cooking instructions
* Step 1
Cut chicken in half length wise then slice thinly. Place in a bowl with baking soda, use fingers to coat. Set aside for 20 minutes.
* Step 2
Rinse well, pat dry with paper towel.
* Step 3
Mix together seasoning. Coriander, cumin, tumeric, chilli, curry, salt and pepper. Sprinkle 1 tsp of seasoning over chicken. Mix to coat then set aside for 10 mins.
* Step 4
Sauce. Mix together the sauce ingredients; peanut butter, brown sugar, soy sauce, rice vinegar, sriracha, coconut milk. Add remaining seasoning. Mix then add water and mix..
* Step 5
Stir fry. Heat peanut oil in skillet over high heat. Add onion and garlic, stir fry for 1 minute.
* Step 6
Add chicken and stir fry for 2 minutes until just cooked through and a bit browned.
* Step 7
Lower heat slightly, then add sauce. Stir fry until it is reduced down and becomes thicker 1 to 1 1/2 minutes.
* Step 8
Serve immediately with rice, garnished with shalllots / scallions.
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