Home
Ingredient
Crabocado
Introduce
Chef :
Mika HuttonCrabocado
Light and fresh - a good summer dish. If crab meat isn't available imitation crab works just fine, as does shrimp, cooked and chopped into 1/2 inch pieces.
Ingredient
Food ration :
2 servingsCooking time :
15 minutes
1/2 cup
Lump crab meat
1/2 cup
mayonnaise
1 stick
celery
1
Jicama
3
avacados
Cooking instructions
* Step 1
Dice the veggies and mix with mayo and crab meat
* Step 2
Cut avocados in half, remove pit
* Step 3
Put veggie/mayo/crab mixture into the avocado.
* Step 4
Optional: top with a fried egg to make it a breakfast Crabocado
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic