Louisiana BBQ Shrimp

Name: How to cook Louisiana BBQ Shrimp - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Mika Hutton

Louisiana BBQ Shrimp

Despite containing hot sauce, these shrimp aren't spicy at all. Just full of delicious flavor.

Ingredient

Food ration :

2 servings

Cooking time :

45 mins

2 cups

Cooking instructions

* Step 1

Take a small amount of cream (1/4 cup-ish) and mix in the egg yolk. Set Aside.

* Step 2

Melt butter in a hot pan and sear shrimp, but do not cook all the way through, just get the outsides seared. Remove Shrimp and add them to the egg / cream mixture and stir.

* Step 3

Reduce heat to medium. Dice Onion and sautee until softened in the same butter.

* Step 4

Add the remaining cream to the pan. Simmer slowly until cream begins to thicken.

* Step 5

Add shrimp and remaining egg/cream mixture to the pan, stirring frequently.

* Step 6

Add hot sauce and pepper to taste. Simmer until shrimp is cooked and sauce is thickened enough to coat the back of a spoon. Serve over rice or cauliflower (or riced cauliflower) to soak up the remaining sauce.

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