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Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ)
Introduce
Chef :
Meals with the MassarosJapanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ)
おはよう友達 ! That means good morning friends in Japanese. I (Gianni) am currently fully embracing my inner otaku by learning to speak, read and write in Japanese. This recipe is an homage to the Japanese “omeretsu” which is actually an homage to the standard American omelette. Inception, or should I say omelette-ception. I’ll stop.
Ingredient
Food ration :
1 PersonCooking time :
15 minutes
3 Tbs
ketchup
1 Tsp
soy sauce
1 Tbs
Worcestershire sauce
1 Tsp
fish sauce (optional)
2 strips
cooked bacon chopped
1/2 cup
leftover rice
1 Tsp
lemon juice with zest
1 Tbs
Okonomiyaki sauce
Cooking instructions
* Step 1
If making the bacon, preheat oven to 400 degrees F and cook for 10-12 minutes until crisp.
* Step 2
Make Okonomikayi sauce by combining ketchup, soy sauce, Worcestershire sauce, and fish sauce in a small bowl. Set aside.
* Step 3
Beat two eggs in a bowl and set aside.
* Step 4
Sauté vegetable blend until soft, about 10 minutes.
* Step 5
Add rice, cooked vegetable blend and cooked bacon into a pan and stir fry.
* Step 6
Add soy sauce, lemon juice, ginger, furikake and Okonomiyaki sauce to rice and cook until everything is incorporated, about 5 minutes.
* Step 7
Add beaten eggs to a non-stick pan and cook until the bottom layer is firm and can be lifted by a spoonula.
* Step 8
Sprinkle shredded cheese over eggs and fold in half.
* Step 9
Arrange fried rice in a rectangle formation on a plate and gently layer omelette on top.
* Step 10
Drizzle with remaining Okonomiyaki sauce and sprinkle more furikake and enjoy! いただきます ! (let’s eat!)
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