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Ingredient
Peas and brown onion pulao
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Ingredient
1 glass
basmati rice
1 cup
green peas
to taste
Salt
1/2 tsp
cumin seeds
1/2 tsp
black pepper
1
bay leaf
Cooking instructions
* Step 1
Soak rice for 20 minutes
* Step 2
Heat oil in a cooker
* Step 3
Put cumin seeds,bay leaf
* Step 4
When splutter add green peas
* Step 5
Add salt and black pepper
* Step 6
Add rice and 1 glass water
* Step 7
Stir well
* Step 8
Cook for 1 minute
* Step 9
Open and garnish with fried onions
* Step 10
Serve hot
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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