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Ingredient
Aloo methi matar
Introduce
Ingredient
1 bunch
fenugreek leaves
6
potatoes
1 cup
green peas
1 tbsp
chopped ginger
to taste
Salt
As needed
Mustard oil
Cooking instructions
* Step 1
Clean wash and chopped the fenugreek leaves
* Step 2
Peel wash and chopped the potatoes
* Step 3
Heat oil in a wok
* Step 4
Add chopped potatoes and roast them till brown
* Step 5
Now add chopped onions,green chillies,ginger and peas.
* Step 6
Cover it and cook on simmer till peas cook
* Step 7
Now add the leaves and stir well
* Step 8
Cover for 3 minutes.
* Step 9
Now open and cook till it becomes crisp.
* Step 10
Serve with parantha
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