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Ingredient
Matar Paneer Korma
Introduce
Ingredient
1 cup
green peas
1 cup
crumbled paneer
1 cup
paneer cubes
1 cup
fresh tomato pury
1 tsp
gng paste
to taste
Salt
1/4 tsp
cumin seeds
1/4 tsp
red chilli
1/4 tsp
turmeric powder
1/4 tsp
kitchen king masala
Cooking instructions
* Step 1
Boil and strain the peas
* Step 2
Heat oil in a pan
* Step 3
Add cumin seeds
* Step 4
Put chopped onions and saute well
* Step 5
Put gng paste
* Step 6
Add fresh tomato pury
* Step 7
Cook it
* Step 8
Add salt and all the masala
* Step 9
Put peas and cook in masala
* Step 10
Add crumbled paneer
* Step 11
Mix well
* Step 12
Add paneer cubes and mix it
* Step 13
Garnish with coriander leaves
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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