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Ingredient
Besan methi cheela with toasted brown bread
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Cooking instructions
* Step 1
Make the batter of besan with water
* Step 2
Add salt and cumin seeds
* Step 3
Add chopped onions.green chillies and methi leaves
* Step 4
Beat it well
* Step 5
Heat a non stick tawa
* Step 6
Put little oil and pour 1 laddle batter and spread it
* Step 7
Cook both sides on medium flame
* Step 8
Serve with papaya up toast
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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