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Singhare ki Poori. Post 4
Introduce
Cooking instructions
* Step 1
Make the dough of singhara flour
* Step 2
Adding mashed boil potatoes
* Step 3
Add sendha salt and make smooth dough
* Step 4
Heat oil
* Step 5
Grease palms and make small pooris
* Step 6
Now fry till golden brown
* Step 7
Serve with aloo sabzi and curd
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