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Ingredient
Punjabi curry Pakora
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Chef :
Geeta KhuranaPunjabi curry Pakora
#Festival
#Baisakhi is Punjab.s famous festival so injoy Punjabi curry Pakora accompanied with rice
Ingredient
1 ltr.
buttermilk
2 cup
besan
to taste
Salt
1/2 tsp
turmeric powder
1/4 tsp
femugreek seeds
1/4 tsp
cumin seeds
1/4 tsp
mustard seeds
1/2 cup
curry patta
1/2 tsp
red chilli powder
2
onions
1 tbs
ginger garlic paste
1/4 tsp
carom seeds
Cooking instructions
* Step 1
Make the better of buttermilk and besan adding salt and turmeric powder
* Step 2
Heat oil and put cumin seeds.fenugreek seeds.mustard seeds dry red chillies
* Step 3
When splutter add chopped onions and ginger garlic paste
* Step 4
When cook add red chilli powder
* Step 5
Pour the better if it's thick add water
* Step 6
After 1 boil simmer it and cook 20 minutes
* Step 7
For pakoras
* Step 8
Make thick better of besan adding salt and carrom seeds
* Step 9
Add chopped spinach leaves
* Step 10
Heat oil
* Step 11
Make small pakoras and fry it
* Step 12
Put in curry and serve with rice
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