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Ingredient
Top 5
Meal / Dish Types
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Home
Dry red chillies
Dishes with ingredients Dry red chillies
Main spices
olive oil
Eggs
Flour
Salt
Black pepper
butter
soy sauce
Sugar
garlic
water
oil
ginger garlic paste
turmeric powder
coriander powder
milk
Baking powder
lemon juice
red chilli powder
Ghee
Multi grain rice
:
Jhansi
Chinese Style Tomato Red Pepper Chicken
:
Madhura Das Biswas
Indian Style Chicken Stir Fry
:
Tejal Gore
Macher Dimer Borar Tok Jhol (Fish Roe Fritters in Tangy Curry)
:
ayndrila dutta
Goan fish curry
:
Natasha Nagpal
Raw mango tangy,sour, sweet,spicy chutney😋
:
Neha Rai Gupta
Sweet and sour raw mango curry
:
Rakhi Bhagat
Turai chhilka kofta with curry
:
Uzma Syed
Raw mango dal (no onion no garlic recipe)
:
Susmita Patnaik
Zeera Rice in Cooker
:
rama
Pineapple mango jam
:
Jhansi
Raw Mango Rice
:
Vertika Tyagi
Raw Mango Palak Dal Tadka
:
Padmapriya Anand
Goan Coconut Haddock Curry
:
Chandra Patel
Curry Leaves Chutney
:
Surekha Dongargaonkar
MUDDI PALLYA (Spinach+Fenugreek leaves in thick lentil curry)
:
Surekha Dongargaonkar
Rassam
:
Surekha Dongargaonkar
Pud chutney/ chutney pudi
:
Surekha Dongargaonkar
Steamed Sooji Balls/ Rava Balls
:
Shikha Yashu Jethi
Chicken Angara
:
Shehzeen
Ulli theeyyal (shallots cooked in roasted coconut gravy and tamarind juice)
:
Anjana Balakrishnan
Mexican oregano Rasam
:
Anjana Balakrishnan
Mango sambhar
:
Anjana Balakrishnan
Ulli sambhar (shallot sambhar)
:
Anjana Balakrishnan
Lemon Pickle/ Achaar
:
Anjana Balakrishnan
Tapioca black chickpeas spicy curry with coconut
:
Anjana Balakrishnan
One pot tomato chutney
:
DROOLSOME MORSEL BY AFREEN WASEEM
Instant potatoes pickle
:
DROOLSOME MORSEL BY AFREEN WASEEM
Chicken keema
:
DROOLSOME MORSEL BY AFREEN WASEEM
Ramzan special dahi vade
:
DROOLSOME MORSEL BY AFREEN WASEEM
Dahi vade
:
DROOLSOME MORSEL BY AFREEN WASEEM
Palak ki katli
:
DROOLSOME MORSEL BY AFREEN WASEEM
Xacuti-Goan Chicken Curry
:
RUCHIKA
Bengal Chop
:
RUCHIKA
Tomato Garlic Chutney
:
RUCHIKA
Watermelon soup
:
RUCHIKA
Dhaba Style Egg Curry
:
RUCHIKA
Shahi paneer
:
Polly Basu
Lemon rice
:
Polly Basu
Khichuri
:
Polly Basu
Beetroot rasam
:
Polly Basu
Aloo chokha
:
Polly Basu
Rajasthani Kadhi
:
Polly Basu
Dalma (temple Puri style)
:
Polly Basu
Kadai Paneer
:
Arpita Mukherjee
Cauliflower curry
:
Arpita Mukherjee
Poha
:
Arpita Mukherjee
South Indian Style- Snake Gourd with Lentils
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Mona Santosh
Mint dip/Pudina thogayal
:
Lakshmi Balaji
Rice (அரிசி) upma
:
Lakshmi Balaji
Chicken chilli Schezwan
:
Sadaf Abdul Karim
Hog Plum Chutney / Bengali "Amra Chutney" 🍲
:
Bengali Spice 💚
Bengali khichri Thali 🍛
:
Bengali Spice 💚
Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲
:
Bengali Spice 💚
Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion)
:
Bengali Spice 💚
Mutton mince
:
Nargis shaikh Shaukat
Butter chicken
:
Nargis shaikh Shaukat
Mutton cheese seekh kabab
:
Nargis shaikh Shaukat
Fish curry masala
:
Nargis shaikh Shaukat
Drumstick Leaves Khatti Daal
:
ZMA
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