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Ingredient
Leftover Aloo methi ka Parantha
Introduce
Cooking instructions
* Step 1
In a bowl mash the aloo methi sabzi
* Step 2
Add chopped onion
* Step 3
Add chopped green chilli
* Step 4
Add little salt
* Step 5
Mix well
* Step 6
Fill in the flour ball and flatten it
* Step 7
Now heat tawa and cook the parantha with ghee
* Step 8
When it becomes golden brown from both sides.Serve.with butter
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