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Ingredient
Punjabi kadi Pakoda
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Ingredient
Food ration :
3 servingsCooking time :
30 minutes
1jug
butter milk
1 cup
besan
2
onions
1 tbsp
ginger garlic paste
to taste
Salt
1/4 tsp
cumin seeds
1/4 tsp
red chilli
1/2 tsp
turmeric powder
1/4 tsp
fenugreek seeds
1/4 tsp
mustard seeds
1/4 tsp
carrom seeds
as needed
Some spinach or methi leaves
as needed
Oil for frying
Cooking instructions
* Step 1
Make the batter of buttermilk and besan
* Step 2
Blend it properly
* Step 3
Heat oil
* Step 4
Put fenugreek seeds mustard seeds cumin seeds curry patta and dry red chillies
* Step 5
Add chopped onion and cook it
* Step 6
Put ginger garlic paste
* Step 7
Add salt,red chilli,turmeric powder
* Step 8
Pour buttermilk batter
* Step 9
After 1 boil simmer it for 20 minutes
* Step 10
For pakoras.Make the better of besan
* Step 11
Add chopped onion.green chillies.spinach leaves
* Step 12
Add salt and carrom seeds
* Step 13
Make small pakoras
* Step 14
Put it in the curry
* Step 15
Serve with rice
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