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Ingredient
Aloo onion parantha
Introduce
Ingredient
1 bowl
wheat flour dough
to taste
Salt
1/4 tsp
red chilli
1/4 tsp
cumin seeds
leaves
Coriander
Cooking instructions
* Step 1
Mash the boiled potatoes
* Step 2
Add chopped onions
* Step 3
Add green chillies and coriander leaves
* Step 4
Add salt and all spices
* Step 5
Mix the stuffing properly
* Step 6
Take a ball of wheat flour stuff 1tbs stuffing in it
* Step 7
Roll and flatten it
* Step 8
Make the parantha with oil.
* Step 9
Eat hot.
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