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Ingredient
Curry Chawal
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Ingredient
2 cup
besan
to taste
Salt
1/2 tsp
turmeric powder
1/4 tsp
methidana
10
curry patta
1/4 tsp
red chilli powder
2
onion
1 tbs
ginger garlic paste
1/4 tsp
ajwain
2 tsp
Green coriander
Cooking instructions
* Step 1
Make the better of buttermilk and besan.
* Step 2
Add salt and turmeric powder and beat well.
* Step 3
Heat oil and put methidana.curry patta and dry red chilli.
* Step 4
Put onions and gng paste.
* Step 5
Cook it.
* Step 6
Pour the better and when boil cook on simmer.
* Step 7
For pakoras.make the better of besan.
* Step 8
Add salt and carrom seeds
* Step 9
Add chopped green chilli.onions and potatoes.
* Step 10
Mix well.
* Step 11
Heat oil
* Step 12
Make small pakoras
* Step 13
Put in the curry.
* Step 14
Heat 1 tsp oil and add red chill and temper this tadka on curry..
* Step 15
Garnish with green coriander.
* Step 16
Serve with steam rice..
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