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Ingredient
Sarson ka saag and Makki ki methi wali Roti
Introduce
Ingredient
1 kg
sarson ka sag
250 gm
bathua
1/2 kg
palak
10 cloves
garlic
2 tbs
barik katti adrak
to taste
Salt
2
onion
1/4 tsp
lal mirch
1 bowl
Makki ka atta
1bowl
chopped methi
Cooking instructions
* Step 1
Cooker mein katta sag.palak.bathua.hari mirch.adrak.garlic dale.
* Step 2
Salt dal ke 1 whistle ke baad 20 minute sim par pakaye.
* Step 3
Khol ke 1 muthi makki ka atta dal ke blend karein.
* Step 4
Atta pakne tak pakaye.
* Step 5
Desi ghee mein onion bhoone.lal mirch dal ke tadka sag mein dale.
* Step 6
Makhan dal ke makki ki methi wali roti ke sath serve karein.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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