Home Dish Palak Paneer

Palak Paneer

Introduce

Chef :

Geeta Khurana

Palak Paneer

#LeafyGreen #Post 30.

Ingredient

1/2 kg

palak

200 gm

paneer

2 tsp

gng paste

to taste

Salt

1/4 tsp

lal mirch

1/4 tsp

garam masala

1 piece

dalchini

4 tbs

desi ghee

1/4 tsp

jeera

Cooking instructions

* Step 1

Palak ko saf kar ke dho kar blanch karein.

* Step 2

Ab is ki pury banaye.

* Step 3

Ghee garam kar ke jeera.dalchini dale.

* Step 4

Ab chopped onion.and tomato bhoone.

* Step 5

Gng paste dal ke bhoone.

* Step 6

Salt.lal mirch dale.

* Step 7

Kaju paste and palak ki pury dal ke mix karein.

* Step 8

Ache se pakaye.

* Step 9

Paneer cubes and garam masala dale.

* Step 10

Fresh malai ya cream dale.

* Step 11

Nan ya paranthe ke sath khaye.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic