Home Dish Till and peanut chutney

Till and peanut chutney

Introduce

Chef :

Geeta Khurana

Till and peanut chutney

#Chutney#Post 42.

Ingredient

2 tbs

till

1 katori

peanut

1 cup

dahi

To taste

Salt

1 tsp

oil

Cooking instructions

* Step 1

Heat oil in a pan.roast till.peanut.dry chilli.and mustard seeds.

* Step 2

Grind all

* Step 3

Now.add curd and salt.

* Step 4

Grind again.

* Step 5

Serve with south indin dishes.

Note: if there is a photo you can click to enlarge it

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