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Ingredient
Cassava Cake/ Pudding
Introduce
Ingredient
4-6 pieces
cassava
Half
can condensed milk
1 tbsp
melted butter
Half
cup coconut milk
2
eggs
Cooking instructions
* Step 1
Peel, wash and grate cassava. Then squeezed the juice.
* Step 2
Then put the cassava in a bowl and combine all the ingredients
* Step 3
Place in a baking tray and bake for 45-60 mins at 250 degrees.
* Step 4
After that remove in oven, sprinkle grated cheese and put back in oven to melt the cheese.
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