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Pan Baked Fruit Jam Tart
Introduce
Chef :
Unique PhangPan Baked Fruit Jam Tart
Craving for pineapple tart but all I have is fig jam, so did experiment with it 😁
Cooking instructions
* Step 1
Beat margarine/ butter until soft, then add on sugar, beat again until soft.
* Step 2
Add on the egg yolks, beat again until mixed well and soft.
* Step 3
Add on the flour, stir well. Knead until form dough and not sticky.
* Step 4
Keep in the fridge ± 10 mins
* Step 5
Take 1 tablespoon dough, fill with jam, and make any shape you desire (I did round shape because easy 😁)
* Step 6
Pre heat pan in low temperature ± 15 mins and lay the tarts into, then egg wash the top. Cover the lid, bake ±30 mins in low heat (I use induction cooker, deep fry mode, 100°C temperature)
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