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Ingredient
Mummified Sweet Potato
Introduce
Cooking instructions
* Step 1
Mix wheat flour, salt and sugar, stir with spoon until perfectly mixed, then put in margarine/ butter, mix with hand, and pour water slowly until the dough not sticky. Knead the dough until become tender, wrap and put into the chiller while you prepare the sweet potatoes.
* Step 2
Soak the slices of sweet potato into the mixture of salt and water ±10 mins to get rid of its sap, and also to make it tastes savory.
* Step 3
Wash the sweet potato slices after soaking, then drain for a while until dry (you can pat with kitchen towel to make it dry faster)
* Step 4
Take out the pastry dough, divide into small pieces (mine I divide into 20 pieces)
* Step 5
Flatten each dough pieces into long flat thin shape (sorry I forgot to take picture), I use my hand since I don't have pasta maker.
* Step 6
Wrap the flatten dough on each slices of the sweet potatoes diagonally, like mummy 😁
* Step 7
Deep fry all the mummified sweet potatoes into medium hot oil, keep the fire medium low, fry until golden.
Note: if there is a photo you can click to enlarge it
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