Home Dish Toasted Mung Bean with Coconut Milk
Toasted Mung Bean with Coconut Milk favourite

Toasted Mung Bean with Coconut Milk

Introduce

Chef :

Architect who can cook

Toasted Mung Bean with Coconut Milk

Weekend Sweet snack

Ingredient

Food ration :

6 people
1/2 cup

mung bean

1 1/2 cup

sticky rice (soaked at least 4 hrs)

1 cup

sugar

2 cups

coconut milk

3 cups

water

Cooking instructions

* Step 1

Toast mung bean in low fire until brown

* Step 2

Pound the toasted mung bean. Set aside.

* Step 3

Pour soaked rice in a pot along with coconut milk and water. Add the toasted mung bean let it simmer on low fire.

* Step 4

Cook until the rice is soft and stir to prevent on the rice on sticking on the pot. When the rice is cooked and brown in color, it is now ready to serve. Enjoy!

Note: if there is a photo you can click to enlarge it

Tag

Mung bean sticky rice (soaked at least 4 hrs) Sugar coconut milk water

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Food by the same author

Toasted Mung Bean with Coconut Milk Toasted Mung Bean with Coconut Milk
sao : Architect who can cook

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