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Ingredient
Carrot and walnuts cake
Introduce
Ingredient
Food ration :
6 servings
3 cups
flour
5
eggs
2 cups
chredded carrots
2 tablespoons
baking powder
1 cup
oil
2 cups
sugar
2 teaspoon
cinnamon
3/4 cup
milk
1 teaspoon
vanilla
1/2 cup
walnuts
1/2 cup
raisins
1 teaspoon
salt
Cooking instructions
* Step 1
Mix eggs while adding sugar, then add the oil at the same time while in the mixer. For about 10 minutes.
* Step 2
Stop using the mixer, and use a whisk for this step. Add a spoon of flour and mix, then another one until it finishes. Then add milk and all other ingredients step by step while using the whisk.
* Step 3
Preheat oven to 350 degrees. Grease and flour the cake pan. And put in oven for about 30 minutes.
* Step 4
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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