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Ingredient
Cabbage and carrot slaw
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Ingredient
1 cup
shredded rainbow carrots
1 cup
mayonnaise
1 tablespoon
white sugar
1 tbsp
apple cider vinegar
2 tablespoons
half and half or heavy cream
1/2 cup
grated yellow onion
to taste
Salt and pepper
Cooking instructions
* Step 1
First mix the dressing with the mayonnaise the apple cider vinegar, the sugar and the seasonings. Set aside to marinate
* Step 2
Shred the cabbage and the onion and the carrots. Rinse the cabbage and carrots and drain if necessary.
* Step 3
Pour the dressing on to the cabbage and carrot mixture. Mix well. Let sit for a few hours and you have cabbage and carrot coleslaw.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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