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Orange Cinnamon semolina tea cake
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Chef :
Amisha ChhedaOrange Cinnamon semolina tea cake
#GA4 #week22 This is a yummy moist tea cake, give this a try.
Ingredient
200 gm
Fine rava (semolina)
35 gm
maida/All-purpose Flour
150 gm
castor sugar
80 gm
oil
120 gm
hung curd
180 gm
lukewarm milk
1 tsp
baking powder
1/2 tsp
baking soda
1 tsp
cinnamon powder
2 tbsp
orange zest
Cooking instructions
* Step 1
In a bowl take semolina, maida, sugar, oil, curd, 120gms milk, orange zest & cinnamon powder mix well cover it and keep it aside for 20 minutes.
* Step 2
Meanwhile grease a baking tin and li e it with butter paper.
* Step 3
After 20 minutes add baking powder and baking soda to the semolina mix, add milk and give everything a good mix.
* Step 4
Pour the batter in the lined tin and bake the cake in a preheated oven over 170°c for 35-40 minutes.
* Step 5
Once done check with a toothpick, if it comes out clean remove it from the oven & cool it in the tin for 30 minutes then unmould it over the wire rack and cool it for 2 hours before slicing in. Enjoy with tea or coffee.
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