Cherry White Chocolate Clafoutis

Introduce

Chef :

Amisha Chheda

Cherry White Chocolate Clafoutis

#week5of5 Clafoutis is a French dessert mainly found in the limousine region of France, although this dessert is primarily made with eggs, I have created an eggless version for you guys. I hope you guys enjoy making this.

Ingredient

Cooking time :

50 minutes

400 gms

pitted cherries

70 gms

maida

10 gms

besan

2 tsp

baking powder

35 gms

melted butter

80 gms

sugar

120 gms

cooking cream(Amul)

120 gms

full fat milk

1/2

mashed banana

3 tbsp

vegetable oil

3 tbsp

water

2 tbsp

chopped white chocolate

2 tsp

brown/castor sugar to dust the pie plate

1-2 tsp

vanilla extract

Cooking instructions

* Step 1

Grease a pie plate with butter & sprinkle some brown sugar over it & keep aside.

* Step 2

In a mixing bowl take butter & sugar & beat it well. Then add vanilla and egg substitute and beat it nicely.

* Step 3

Now add mashed banana and beat it nicely, then add milk and cream to the wet mix and beat everything nicely.

* Step 4

Then sieve maida, besan & baking powder into the wet ingredients and make a smooth batter. Then place the pitted cherries over the greased pie plate & pour the batter over them and immediately transfer the Clafoutis in a baking tray top it with white chocolate & bake it for 45 minutes over 180°c both coil on.

* Step 5

To make egg substitute- in a bowl take oil, water & baking powder and mix it nicely.

* Step 6

Note- Make sure you place a baking tray beneath the pie plate before pouring the batter, you can even bake the Clafoutis in a regular cake mould to avoid spillage of batter.

Note: if there is a photo you can click to enlarge it