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Ingredient
Punjabi Chole
Introduce
Ingredient
200 gms
chickpeas soaked for 6-7 hours
1 tbsp
garlic paste
1 tbsp
ginger paste
2 tbsp
red chilli powder
1
bay leaf
3-4
cloves
2 tsp
cumin seeds
1 pinch
carton seeds/ajwain
1/8 tsp
hing
1 tsp
ginger grated
2 tsp
coriander powder
1/2 tsp
amchur powder
1 tsp
kitchen king masala
2 tbsp
finely chopped coriander
2 tbsp
oil
1 tbsp
ghee
Cooking instructions
* Step 1
In a pressure cooker add soaked chickpeas, add 1tsp grated ginger, elichy pods, cinnamon, bay leaf, cloves & salt & water pressure cook this over medium flame for 6 vissels.
* Step 2
In another pan take oil & ghee, once the ghee becomes hot add cumin seeds, 1 pinch carton seeds, 1/8tsp hing ann finely chopped onions. Cook this for 10-12 minutes or till onions become brownish.
* Step 3
Now add ginger garlic paste, and cook this for another minute. Then add salt, and tomato puree and cook the mix for another 10 minutes on medium heat.
* Step 4
Now add red chilli powder, amchur powder, kitchen king masala, coriander powder and mix well & cook till the oil separates or for another 8-10 minutes.
* Step 5
Now remove the khada masala from boiled chickpeas & pour the chickpeas & water into the onion tomato masala.
* Step 6
Cook the Chole on low flame for 15-20 minutes, lastly add finely chopped coriander check the seasoning & serve hot with bhature/rice.
Note: if there is a photo you can click to enlarge it
Tag
chickpeas soaked for 6-7 hours
medium finely chopped onions
garlic paste
ginger paste
medium tomatoes pureed(raw)
red chilli powder
bay leaf
small cinnamon
cloves
elichy pods
cumin seeds
carton seeds/ajwain
Hing
ginger (grated)
coriander powder
amchur powder
kitchen king masala
finely chopped coriander
oil
Ghee
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