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Ingredient
Crumbled cottage cheese in peanut butter sauce
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Ingredient
2 tsp
cooking oil
1 tsp
semi crushed garlic
1 tsp
creamy peanut butter
1/2 tsp
finely chopped parsley
1/4 tsp
peri peri masala
1/4 tsp
salt
1/2 tsp
vinegar
1/8 th cup
homemade low fat paneer crumbled
3-4 drops
capsico sauce
Cooking instructions
* Step 1
In a pan take oil, once the oil heats up add garlic and saute it for 30 seconds.
* Step 2
Then add peri peri masala and again sauté it for 10-15 seconds, then add finely chopped parsley and saute it for another 10 seconds.
* Step 3
Now add peanut butter and mix well, and cook for 1 minute. the sauce will get it's texture from peanut butter only, if you want a thinner sauce add little water.
* Step 4
Now add salt and capsico sauce mix well cook the sauce for another minute and then switch off the gas, then add vinegar and mix well.
* Step 5
Now stir in the homemade paneer give it a final mix and serve hot
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