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Ingredient
Vermicelli kheer
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Ingredient
2 ltrs
full cream milk
1/2 packet
vermicelli (125gms)
200 gms
condensed milk
100 gms
sugar
15 pieces
cashews
15 pieces
almonds
15 pieces
pistachios
15
raisins
1 tsp
kesar (saffron strands)
4 tbsp
ghee
Cooking instructions
* Step 1
In a pan take 4 tbsp ghee, once the ghee becomes warm add all the dry fruits & lightly fry them & immediately remove from the ghee, then add semi broken vermicelli to the same ghee.
* Step 2
Cook the vermisilli on low flame for 5-10 mins till it releases aroma, meanwhile in another pan take the milk & reduce it a little on low flame say for about 20 mins, then add the vermicelli in the milk & sugar & cook it on low flame for 10-15 mins, then add saffron & dry fruits and again cook it for another 10 minutes, then finally add condensed milk & cook it on low flame for another 20 mins.
* Step 3
Serve it warm or cold.
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