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Ingredient
Tomato & Coconut Sabji
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Ingredient
1 tbsp
chopped garlic
1/2 cup
grated fresh coconut
2 tbsp
chopped coriander
6-8
curry leaves
1 pinch
hing
1 tsp
red chilli powder
1 tsp
urad daal
1/2 tsp
mustard seeds
2 tbsp
oil
1 tsp
sambhar powder
Cooking instructions
* Step 1
Take oil in a pan, once it becomes hot, add urad daal & cook it for a minute, then add mustard seeds & curry leaves & cook it for 30 seconds, then add a pinch of hing & turmeric & mix well, then add chopped garlic & cook it for another 30 seconds, then add chopped tomatoes & mix well,cook it for 10 minutes, then add grated coconut & mix well & cook it for another 10 minutes.
* Step 2
Then add salt, sambhar powder, red chilli powder & mix well, cook it for another 8-10 minutes, then finally add chopped coriander & serve with chapati or neer dosa.
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1. Start Small
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