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Top 5
Meal / Dish Types
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urad daal
Dishes with ingredients urad daal
Main spices
olive oil
Eggs
Flour
Salt
Black pepper
butter
soy sauce
Sugar
garlic
water
oil
ginger garlic paste
turmeric powder
coriander powder
milk
Baking powder
lemon juice
red chilli powder
Ghee
Lunch platter
:
RUCHIKA
Utappam with loaded vegetables
:
Srilakshmi
Quinoa Upma
:
Ruchita Chauhan
Curd Rice
:
Ruchita Chauhan
Dahi vada
:
Ruchita Chauhan
Mix Daal instant Masala Dosa
:
Ruchita Chauhan
Mixed Daal Dhokla
:
Ruchita Chauhan
Lahsoon ki kali ki sabzi / Garlic Curry
:
RUCHIKA
Chintapandu pulihora / tamarind rice Andhra style
:
Harshitha Gurukumar
Foxtail millet idli
:
Harshitha Gurukumar
Saame tatte idli/ Little millet tatte idli
:
Harshitha Gurukumar
Mysore masala dosa
:
Harshitha Gurukumar
Chintapandu pachadi/ tamarind and peanut pachadi(Andhra food)
:
Harshitha Gurukumar
Barnyard millet idli/ udalu idli
:
Harshitha Gurukumar
Nuccinunde / steamed multi grain dumplings
:
Harshitha Gurukumar
Awarekalu upma (butter beans)
:
Harshitha Gurukumar
Coconut chutney type-2
:
Harshitha Gurukumar
Raw banana tawa frying
:
Harshitha Gurukumar
Poori saagu common breakfast in karnataka
:
Harshitha Gurukumar
Neyi khara dosa/ghee khara dosa Andhra favourite breakfast
:
Harshitha Gurukumar
Set dosa (Karnataka's favourite breakfast)
:
Harshitha Gurukumar
Tomato Rasam
:
Harshitha Gurukumar
Peanut chutney (Karnataka style)
:
Harshitha Gurukumar
Tatte idli / Mysore mallige idli
:
Harshitha Gurukumar
Dal pakora (lentil fritters)
:
Polly Basu
Sunnandalu/Urad Dal Laddus
:
ZMA
Paneer Vada Chaat
:
ayndrila dutta
Stuffed ANDA Gola Ruti
:
ayndrila dutta
Dahi Lauki Curry
:
ayndrila dutta
Coconut Chutney
:
ayndrila dutta
Rava Upma
:
ayndrila dutta
Plain Idli
:
Aruna Thapar
Dahi Vada Chaat
:
Aruna Thapar
Sago Idli
:
Aruna Thapar
Rava mix veg idli
:
Aruna Thapar
Urad Daal pakori
:
Aruna Thapar
Dhuska
:
Aruna Thapar
Papdi Bhalla chaat
:
Aruna Thapar
Urad Daal balls
:
Aruna Thapar
Dahi Bhalla
:
Aruna Thapar
Mashed brinjal gravy
:
Jhansi
Urad daal vada
:
shirazi
Uttapam South Indian savory pancake
:
The Epicurean Feast
Dahi Wada(urad daal ke wade)
:
Asha Ranjan
Fried Idli Manchurian
:
Asha Ranjan
Rajasthani Handvo
:
Arachana Suraj Khandelwal
Protein rich dosa
:
Ritika Agrawal
Whosayna’s Jhatput Idli
:
Husseina Nazir
Semolina upma
:
Dr.Deepti Srivastava
Spicy & Crispy Steamed Semolina balls
:
Dr.Deepti Srivastava
Lemon-Rice
:
Dr.Deepti Srivastava
Semolina-Vermicelli Upma
:
Dr.Deepti Srivastava
Vegetable upma
:
Dhruti Chaitanya Shah
Veg upma
:
Dhruti Chaitanya Shah
Rajesthani Panchmel Daal
:
Dhruti Chaitanya Shah
Patoli
:
Lekha Toraskar
Oats and orange rasam
:
Lekha Toraskar
South Indian Healthy Breakfast Wraps with a quick salad
:
Lekha Toraskar
Medu Vada deep fried
:
Srilakshmi
Barnyard Millet Idli
:
Srilakshmi
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